Milwaukee MW101-BEV PRO pH Meter – Precision You Can Taste
From craft breweries and wineries to coffee roasters and beverage production labs, accurate pH measurement is essential for quality, consistency,and safety. The Milwaukee MW101-BEV PRO is a portable, professional pH meter designed specifically for liquid samples in the beverage industry. Delivering lab-grade accuracy of ±0.02 pH in a rugged handheld format, it helps beverage makers achieve reliable results – every batch, every time.
Equipped with the MA918B/1 double-junction pH electrode, optimized for liquids, the MW101-BEV ensures fast, stable readings in wines, beers,juices, teas, kombucha, and more. Built tough, simple to calibrate, and powered by a long-lasting 9V battery, it’s the ideal partner for beverage professionals who demand precision in the field, cellar, or lab.
Why Choose the Milwaukee MW101-BEV?
· Beverage-Optimized Electrode
Comes with the MA918B/1 glass-body, gel-filled, double-junction electrode, specifically designed for accurate measurement in liquid samples.
· Lab Accuracy in Your Hand
Provides ±0.02 pH accuracy with 0.01 pH resolution, ensuring you can fine-tune recipes, control fermentation, and maintain product quality.
· Manual Two-Point Calibration
Quick and reliable calibration with pH 7.01 and pH 4.01 (acidic range) or pH10.01 (alkaline range) buffers guarantees performance across beverage types.
· Rugged & Portable
Durable splash-resistant casing with a 70-hour battery life on a single 9V battery makes it ideal for cellar, brew house, or production floor use.
· Simple, Clear Readout
Easy-to-read LCD screen and straightforward manual controls keep operation intuitive, even in busy production environments.
· All-in-One Kit
Includes electrode, calibration screwdriver, calibration solution sachets, 9V battery,and user manual – ready to go out of the box.
Applications
· Brewing & Distilling
Measure mash pH, monitor fermentation, and ensure final product balance in beers,ciders, spirits, and seltzers.
· Winemaking
Track grape must, fermentation, and finished wine pH to guide acid adjustments,fermentation health, and stability.
· Juice & Beverage Processing
Validate acidity levels in juices, sodas, flavored waters, and functional drinks for taste, safety, and regulatory compliance.
· Coffee & Tea Production
Optimize extraction and product consistency by monitoring pH during brewing and quality control.
· Kombucha & Fermented Beverages
Ensure safe fermentation by monitoring pH progression to avoid contamination risks.
Proper Care & Maintenance
Keep Your Electrode Healthy
Your pH meter’s performance depends on electrode condition. TheMA918B/1 probe is designed for beverage liquids, but consistent care ensures longevity:
· Cleaning
Ø After each use,rinse the electrode with distilled water.
Ø Use MA9016cleaning solution for residues such as sugars, proteins, or tannins.
Ø Avoid aggressive chemicals not intended for beverage electrodes.
· Storage
Ø Always store with a few drops of MA9015 storage solution in the protective cap.
Ø Never store in distilled or deionized water, as this will damage the sensor.
· Calibration
Ø Calibrate frequently, especially before critical measurements.
Ø Use fresh buffer solutions (MA9007 pH 7.01, MA9004 pH 4.01, MA9010 pH 10.01).
Ø Manual calibration (OFFSET and SLOPE) ensures accuracy even as the electrode ages.
With proper maintenance, the MW101-BEV will remain a trusted partner for beverage makers, helping deliver consistent, high-quality products batch after batch.
Specifications
· pH Range: 0.00 to 14.00 pH
· pH Resolution: 0.01 pH
· pH Accuracy: ±0.02 pH
· Temperature Compensation: Manual, 0 to 50°C
· Calibration: Manual, in 2 points through offset and slope trimmers
· pH Electrode: MA918B/1 with 1 meter cable (included)
· Environment: 0 to 50°C; max RH 95%
· Battery Type: 1 x 9V (included)
· Battery Life: Approx. 300 hours of continuous use
· Dimensions: 5.7 x 3.1 x 1.6 inches
· Weight: 7.8 ounces (with battery)